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We take great pride in our biryanis, which are the epitome of our culinary expertise. Each biryani is prepared with fragrant basmati rice, tender meat, and a secret blend of spices that are slow-cooked to perfection. The result is a tantalizing medley of flavors that will leave you craving for more. With a team of highly skilled chefs, we meticulously craft every dish to perfection, using traditional cooking techniques and the finest quality ingredients. Our menu showcases an exquisite selection of biryanis, kababs, and other Indian delicacies, each infused with the essence of authentic spices and herbs. This shared food history is why Biriyani Kabob House is a broadly South Asian restaurant, serving dishes that could be considered Indian, Bangladeshi, or Pakistani.
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As Karim recounts, the Mughals brought their food, notably kebab and tandoor ovens, with them. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic Dine-In experience with us. Eating at Biriyani Kabob House, a strip mall spot on Third St. in Little Bangladesh, is like having dinner with family friends you’ve known since birth.
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Our caring and committed staff will ensure you have a fantastic Take-Out experience with us. House of Biryani's and Kebabs menu has been digitised by Sirved. The menu for House of Biryani's and Kebabs may have changed since the last user update.
Before opening Biriyani Kabob House, which expanded to a second location Downtown in early 2021, Karim worked as an aeronautical engineer for 30 years. He was born and raised in Karachi and then lived in Bangladesh and Germany before settling down in Los Angeles in 1981. When Karim was tired of working for someone else, his passion for food drove him into the restaurant business. He picked up a few cooking fundamentals from his late wife, who Karim says “was the number one chef that I ever met,” and the rest he taught himself from watching YouTube. He’d watch five to six different chefs — either Indians, Pakistanis, or Bangladeshis — make their own renditions of a given dish and then use those learnings to create his own version.
The main differences between each country’s cuisine have to do with what’s abundant on their land, along with various cultural and religious factors. As for kebabs and biryani, Karim says they are executed similarly across all three cuisines. The only difference, he claims, is that Bangladeshi biryani, compared to that of India and Pakistan, is less spicy and also a bit sweeter, on account of ingredients like cinnamon and nutmeg. In addition to our biryanis and kababs, we offer a range of vegetarian and vegan options that are equally delightful. Our vegetarian biryanis are a true celebration of vegetables and aromatic spices, while our vegetable kababs are a delightful treat for herbivores. Experience the true essence of Indian cuisine at House of Biryani and Kabab.
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Today, he’s most proud of his Hyderabadi lamb biryani, which is Biriyani Kabob House’s top-selling dish. Karim won’t divulge what makes his interpretation so fluffy and perfectly balanced, with its savory, aromatic notes and tender, fatty lamb. Biriyani Kabob House is proud is a family restaurant which give you home made style food experience.
The owner tells you what to order and he might drop a rice pudding on your table at the end of the meal. But it’s not just the friendly, comfortable service that makes this place stand out in a neighborhood full of great spots. It’s the consistently fantastic Pakistani and Bangladeshi food being served here. Discover a world of authentic Indian flavors at our cuisine restaurant.
Each dish bursts with aromatic spices, and the kebabs are tender and flavorful. It’s going to take you multiple trips to work through all the curries, but you’re not going to mind in the slightest, since they all hover around $15, and are also excellent. The best of all, though, is the lamb shank curry—a straightforward dish topped with raw jalapeños and onions that cut through the oily meat and amp up the flavor of the relatively mild curry sauce. Despite the name, Biriyani Kabob House specializes in biriyani, kabobs, and curries, a fact the gregarious owner will explain to you several times while you order. That means there’s plenty on the menu, but we always start with one thing, the Hyderbadi lamb biriyani. This is a plate of deeply aromatic basmati rice with spices, accompanied by a lamb shank that’s approximately the size of a football.
Join us for an unforgettable dining experience that will transport you to the heart of India’s culinary traditions. We look forward to serving you with our flavorful creations and making your visit truly memorable. At House of Biryani and Kabab, we understand that ambiance plays a crucial role in creating a memorable dining experience. Our warm and inviting restaurant interior is designed to reflect the vibrant colors and cultural nuances of India. Whether you choose to dine with family, friends, or colleagues, our cozy atmosphere sets the stage for an unforgettable culinary journey. N addition to our biryanis and kababs, we offer a range of vegetarian and vegan options that are equally delightful.
We are dedicated to providing exceptional customer service and ensuring your satisfaction with every visit. Our friendly staff is always ready to assist you in selecting the perfect dishes and cater to any dietary preferences or special requests you may have. Lively atmosphere, exceptional cuisine and impeccable service – at our restaurant, we strive to create a memorable dining experience for every guest.
No matter what you order, there’s a not-small chance that your first visit might last multiple hours, especially if the owner comes over and strikes up a conversation with you (which he will). You might even get to yell at the TV in Biriyani’s dining room. Soon after the sun goes down, the restaurant, which is open every day from 11 a.m. Abu Daher, a longtime friend of Karim’s who owns a mechanic shop nearby and eats at Biriyani Kabob House several times a week, says that, more often than not, all of the 10 tables are occupied. During the day, sunlight shines through a panel of draped windows, while at night, purple and green string lights add color to the compact space.
Our kababs are a testament to our commitment to quality and taste. Whether you prefer succulent chicken tikka, juicy seekh kabab, or melt-in-your-mouth boti kabab, we offer an array of options that cater to every palate. Each kabab is marinated with our special spice mix and grilled to perfection, ensuring a tender and flavorful bite every time. House of Biryani and Kebabs serves authentic flavors with a modern twist.
There’s a line half a dozen deep on a Monday afternoon at Biriyani Kabob House, a strip mall Pakistani restaurant in the northeast pocket of Koreatown bordering Little Bangladesh. Customers help themselves to hefty $2 samosas from the hot case and neon orange mango lassis from the refrigerator. Biriyani rice (pulao) prepared with lamb shank and mild spices. Our special ingredients and cooking style is unique than other South Asian restaurant.
The only weak spot on the menu might be the kabobs, which don’t live up to the high standards of the biriyani. While we like our meat with a slight char, these all tend to come out overcooked, especially the stringy tandoori chicken and spongy bihari kabob. We’re dedicated to quality food and service and committed to exceeding your expectations. Our team ensures fast, high-quality food service with excellent customer satisfaction.
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